What Sets Our Beef Apart?
| Our Beef | Conventional Beef |
|---|---|
| No Vaccinations | Frequent Vaccinations |
| No Hormones | Artificial Hormones (Estrogens, Androgens, and Progestins) are used to promote growth |
| No Medications | Routine Medications |
| 100% Pasture Raised on Diverse Forages (Grass-fed & Finished) | Feedlot Finished on a diet of grains |
| Controlled Grazing – Our cattle are moved daily to fresh, clean pasture |
A. While on pasture, the cattle are continuously grazed, weakening pastures and reducing forage diversity B. Once moved to a feedlot, the cattle spend their days wallowing in excrement |
| No fungicides, pesticides, herbicides, or any other chemical applied to our pastures (that means no glyphosate!) | Complex cocktails of chemicals |
| Truly Local Beef (Produced, processed and sold locally) |
Complex journey from Farm to Table leads to limited traceability and accountability (The average steak in America travels over a thousand miles from farm to plate) |
| Sanitary, small batch processing | Unsanitary industrial processing utilizing chlorine carcass sprays |
Please reach out with any questions. We love to discuss the “why” behind our practices.
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